If you love coffee with a deep, rich flavor, dark roast coffee beans are the perfect choice for your morning cup. Known for their bold, smoky taste and smooth finish, dark roasts bring out the full-bodied richness of the coffee while reducing the natural acidity. Whether you prefer a robust espresso shot or a full pot to start your day, dark roast coffee offers the intense, satisfying flavor that coffee lovers crave.
At A Glance:
- 1. OUR TOP PICK: Major Dickason’s Blend
- 2. AMAZING VALUE: Death Wish Coffee – Dark Roast
- 3. EASY TO USE: Lavazza – Gran Selezione
The best dark roast coffee beans are carefully selected from regions around the world, such as Latin America, Africa, and Indonesia. These beans are roasted longer, which brings out their darker, caramelized sugars and deeper flavors. While dark roast coffee tends to have a stronger, more intense taste, it also retains the subtle nuances and complexity that make each variety unique.
10 Best Dark Roast Coffees To Buy Online
- Item Form: Whole Bean
- Flavor: Earth, Spice, Everything
- Roast Level: Dark Roast
- Item Form: Whole Bean
- Flavor: Kick Ass - Dark Roast
- Roast Level: Dark Roast
- Item Form: Whole Bean
- Flavor: French Roast
- Roast Level: Dark Roast
- Item Form: Ground
- Flavor: Gran Selezione
- Roast Level: Dark Roast
- Item Form: Whole Bean
- Flavor: Classic Espresso
- Roast Level: Dark Roast
- Item Form: Whole Bean
- Flavor: Sumatra Mandheling Dark Roast
- Roast Level: Dark Roast
- Item Form: Whole Bean
- Flavor: Kona Coffee
- Roast Level: Dark Roast
- Item Form Whole Bean
- Flavor: Dark Chocolate, Creamy Caramel, and Fresh Maple Syrup
- Roast Level: Dark Roast
- Item Form: Capsule
- Flavor: Dark Roast
- Roast Level: Dark Roast
In this guide, we’ve compiled a list of the best dark roast coffee beans from some of the top brands in the world. Each brand offers something special, from smooth, chocolatey undertones to rich, earthy notes. Whether you’re a longtime fan of dark coffee or a newcomer to the bold, flavorful world of dark roasts, these selections will satisfy your craving for the perfect cup.
Peet’s Coffee – Major Dickason’s Blend
Peet’s Major Dickason’s Blend is a robust, full-bodied coffee that blends beans from around the world into a deep, rich cup. Expect dark chocolate, warm spice, and a smooth finish—bold but balanced, it’s perfect for coffee lovers who crave strength without harshness.
- Item Form: Whole Bean
- Flavor: Tropical Weather
- Roast Level: Light Roast
Peet’s Coffee Major Dickason’s Blend is one of their most beloved creations, and it’s easy to see why. This rich, dark coffee is a blend of beans sourced from around the world, including Latin America and Indonesia. It has a bold flavor profile that packs a punch, but it’s also smooth enough to enjoy without being overpowering.
The first sip reveals a deep, rich taste with hints of dark chocolate and a slight smokiness. As you continue sipping, you might notice the subtle notes of spice and a touch of nuttiness that add complexity to the experience. The blend is well-balanced, with a satisfying finish that lingers just the right amount.
This coffee is a rare find because it brings together beans from different regions, creating a unique, harmonious blend that you can’t easily find in other coffees. The Major Dickason’s Blend is perfect for those who enjoy a dark, full-bodied cup that’s rich and satisfying. It’s a classic choice for those who like their coffee strong, yet smooth.
Kicking Horse – Kick Ass Dark
Bold and audacious, Kick Ass Dark is a certified organic, fair-trade blend roasted beneath the Canadian Rockies. It offers smoky vanilla, dark chocolate, and earthy notes, anchored by tasting accents of chocolate malt, molasses, and licorice.
- Item Form: Whole Bean
- Flavor: Kick Ass - Dark Roast
- Roast Level: Dark Roast
Kicking Horse’s Kick Ass Dark is a bold and flavorful coffee that stands out for its smoothness and strength. This coffee is sourced from high-altitude farms in Central America and Indonesia, where the beans are carefully grown to develop their rich, full-bodied flavors.
When you take a sip, the first thing you notice is the bold, smoky flavor, followed by a hint of chocolate. The coffee has a rich, smooth body that feels comforting and satisfying with every sip. The aftertaste is clean, leaving a slight sweetness behind.
What makes this coffee special is its balance. It’s strong enough to give you that caffeine kick you need, but the smoothness ensures it’s not harsh or bitter. Kicking Horse has perfected this dark roast by selecting high-quality beans that bring out the best in each cup. If you like your coffee dark, rich, and full of flavor, Kick Ass Dark is a great choice.
Death Wish Coffee – Dark Roast
Death Wish Coffee’s Dark Roast is crafted for serious coffee lovers who want maximum strength and bold flavor. Made from premium Arabica and Robusta beans, it delivers a rich, smooth, and slightly smoky taste with a powerful caffeine kick that fuels your day without bitterness.
- Item Form: Ground
- Flavor: Dark Roast
- Roast Level: Dark Roast
Death Wish Coffee is often called the world’s strongest coffee, and it lives up to its name. This dark roast is made from a blend of beans that are carefully selected and roasted to bring out their deep, rich flavors. The coffee is made for those who need an extra kick in the morning and don’t mind a bold, intense cup of coffee.
The first sip hits with a strong, smoky flavor that is both rich and smooth. There’s a slight bitterness, but it’s balanced out by a touch of sweetness. The coffee’s high caffeine content ensures you’ll feel the energy boost, but the smoothness of the roast means it’s not too harsh or overwhelming.
What makes Death Wish Coffee unique is its combination of strength and smoothness. Despite being extremely potent, it has a rich, full flavor that makes it enjoyable for those who love dark coffee. If you’re a coffee lover who wants something strong and flavorful, Death Wish Coffee is the perfect choice.
Stumptown Coffee – French Roast
Stumptown’s French Roast is a bold, smoky coffee with rich notes of dark chocolate and caramel. Sourced from Latin America and Indonesia, it offers a smooth, full-bodied flavor and a clean finish, perfect for anyone who loves deep, roasted coffee with a satisfying balance.
- Item Form: Whole Bean
- Flavor: French Roast
- Roast Level: Dark Roast
Stumptown Coffee’s French Roast is a classic dark roast that’s smooth, smoky, and full of flavor. Sourced from Latin American and Indonesian beans, this coffee is roasted to bring out the deep, bold flavors that French roasts are known for.
The moment you sip, the rich, smoky flavor hits your taste buds, followed by a smooth finish that’s both satisfying and inviting. There are hints of dark chocolate and a subtle sweetness that balance out the intensity. The coffee’s body is full and rich, but it never feels too heavy.
This French Roast stands out for its smoothness, even though it’s a dark roast. The beans are roasted to perfection, creating a coffee that is rich in flavor but easy to drink. If you love dark, smoky coffee with a smooth, lingering finish, Stumptown’s French Roast is the perfect choice.
Lavazza – Gran Selezione
Lavazza Gran Selezione is a premium dark roast made from 100% Arabica beans grown in South America. It delivers a rich, full-bodied flavor with notes of dark chocolate and a smooth, creamy finish. Perfect for espresso or drip coffee, it offers authentic Italian depth in every cup.
- Item Form: Ground
- Flavor: Gran Selezione
- Roast Level: Dark Roast
Lavazza Gran Selezione is a rich, full-bodied coffee that brings the best of Italian espresso into your cup. Sourced from the finest beans grown in South America, this coffee offers a balanced, smooth taste with a deep, rich flavor profile.
The first sip reveals a bold flavor with hints of chocolate and a smooth, creamy texture. There’s a slight nuttiness that adds complexity to the experience, while the coffee’s rich body ensures each cup is satisfying. The finish is smooth and slightly sweet, leaving a pleasant aftertaste.
What makes Gran Selezione special is its versatility. Whether you enjoy it as an espresso or a drip coffee, it’s a great choice for anyone who loves a rich, flavorful brew. The careful selection of beans and expert roasting create a coffee that’s both bold and smooth, making it perfect for any occasion.
Intelligentsia – Black Cat Classic Espresso
Intelligentsia’s Black Cat Classic Espresso is a smooth, full-bodied blend with notes of chocolate, caramel, and subtle fruit sweetness. Crafted for balance and consistency, it delivers a rich, velvety shot or a perfect base for lattes and cappuccinos, ideal for espresso lovers seeking depth and precision.
- Item Form: Whole Bean
- Flavor: Classic Espresso
- Roast Level: Dark Roast
Intelligentsia’s Black Cat Classic Espresso is a coffee that delivers both depth and richness, making it the perfect choice for espresso lovers. This blend of beans comes from Latin America and Africa, offering a unique combination of flavors that are both bright and smooth.
The first sip brings a smooth, creamy texture, followed by a burst of fruity sweetness. The espresso is rich, with notes of chocolate and caramel that balance out the bright acidity. The flavor is complex but well-rounded, making it a perfect espresso shot or base for a milk-based coffee drink like a latte or cappuccino.
What makes Black Cat Classic Espresso unique is its consistency. It delivers the same high-quality experience every time, making it a go-to for espresso enthusiasts. If you’re looking for a well-balanced, flavorful espresso, this is a great choice.
Volcanica Coffee – Dark Roast Sumatra Mandheling
Volcanica’s Dark Roast Sumatra Mandheling is a rich, earthy coffee grown in the volcanic soil of Indonesia. It features deep flavors of dark chocolate, spice, and brown sugar with a smooth, low-acid finish. Perfect for dark roast lovers who enjoy bold, full-bodied coffee with complex character.
- Item Form: Whole Bean
- Flavor: Sumatra Mandheling Dark Roast
- Roast Level: Dark Roast
Volcanica Coffee’s Dark Roast Sumatra Mandheling is a bold, earthy coffee that brings the deep flavors of Sumatra to your cup. Grown in the volcanic soil of the Indonesian island of Sumatra, this coffee has a rich, full body that’s perfect for those who enjoy a dark roast with intense flavor.
The first sip reveals a deep, earthy flavor with hints of dark chocolate and a touch of spice. The coffee has a smooth, velvety texture, and the finish is clean with a slight sweetness. Despite its bold flavor, it’s never too harsh, making it easy to drink.
What makes this coffee special is its origin. The volcanic soil of Sumatra gives the beans a unique depth and complexity, making this coffee stand out from other dark roasts. If you love bold, earthy coffee with rich, complex flavors, Volcanica’s Dark Roast Sumatra Mandheling is the perfect choice.
Koa Coffee - Estate 100% Kona
Koa Coffee’s Estate 100% Kona is a luxurious single-estate dark roast grown on Hawaii’s Kona slopes. It offers smooth notes of caramel, cocoa, and roasted nuts with a gentle, balanced finish. Freshly roasted and naturally low in acidity, it delivers a rich, authentic Hawaiian coffee experience.
- Item Form: Whole Bean
- Flavor: Dark Roast
- Roast Level: Flavor: Dark Roast
Elevate your coffee ritual with Koa Estate Dark Roast 100% Kona, a rare single-estate coffee from the slopes of Hawaii’s Kona region. This is not a blend—it’s Kona grown on one estate, never mixed with beans from other farms.
Dark roasted, this Kona offers a richer body and deeper character than lighter roasts, while retaining the elegance Kona is known for. The result: smooth cocoa and caramel undertones, a gentle nutty edge, and a luxurious flavor that never overpowers.
From the moment you grind the beans, the aroma will remind you why freshly roasted Kona is a treat. Brew it in your favorite method—drip, French press, or espresso—and discover how it balances strength with subtlety.
Because it’s estate Kona, each cup carries the terroir of a single mountain farm. For those evenings when you want something bold but refined, this roast excels. It’s lower in caffeine than lighter Kona roasts, so it’s an ideal companion into the evening hours.
Choose Koa Estate Dark Roast 100% Kona when you want a coffee that’s rich, authentic, and deeply satisfying—a daily indulgence with Hawaiian roots.
Coffee Bros. - Dark Roast
Coffee Bros. Dark Roast is a bold, full-flavored blend of Brazilian and Indonesian Arabica beans. It offers rich notes of dark chocolate, creamy caramel, and a smoky finish—all balanced to deliver strength without harshness in every cup.
- Item Form: Whole Bean
- Flavor: Dark Chocolate, Creamy Caramel, and Fresh Maple Syrup
- Roast Level: Dark Roast
Meet Coffee Bros. Dark Roast, a rich and bold blend crafted from premium Arabica beans from Brazil and Sumatra. This roast gives you full body, deep chocolate tones, and a smoky finish ideal for mornings when you want something strong yet smooth.
What sets this blend apart is how it balances depth with drinkability. Even though it’s a dark roast, the roast profile is handled with care to avoid excessive bitterness. One reviewer described it as “your classic dark roast, but done a touch lighter,” noting flavor notes of dark chocolate, creamy caramel, and fresh maple syrup. In other words, you get the boldness you crave without harsh edges.
If you use milk-based drinks lattes, cappuccinos this roast shines, cutting through milk while still delivering a complex flavor foundation. Brewers with drip, French press, or espresso setups will all find this blend forgiving and consistent.
Choose Coffee Bros. Dark Roast when you want a coffee that commands attention but remains smooth, flavorful, and versatile a roast that brings strength and character to every cup.
Atlas Coffee Club - Dark Roast
Atlas Coffee Club’s Dark Roast features bold, full-body flavor with rich chocolate and nutty notes. Roasted fresh and shipped quickly, it’s crafted to deliver a smooth, satisfying cup whether you brew it black or with milk.
- Item Form: Capsule
- Flavor: Dark Roast
- Roast Level: Dark Roast
Bold and smooth, Coffee Bros. Dark Roast is a masterful blend of Brazilian and Indonesian Arabica beans roasted with precision to deliver depth without harshness. Crafted with an Agtron ~60 specialty-dark roast, this coffee carries the intensity of a dark roast while preserving natural sweetness and origin character.
From the first aroma you’ll detect notes of dark chocolate, creamy caramel, and fresh maple syrup, layered over a well-rounded base. The roast is tuned to be bold but not burnt—low acidity ensures it’s approachable and smooth, even for those new to darker coffees.
This blend is 100 % Arabica, sourced from Minas Gerais, Brazil and Kayu Aro, Indonesia, combining the lush, chocolatey richness of Brazilian beans with the earthy depth of Indonesian coffee. Processed through natural and wet-hulling methods, the blend delivers complexity and balance.
Because Coffee Bros roasts to order (twice weekly) and prints roast dates on the bag, freshness is a priority. They also third-party test for mold and mycotoxins, so you’re getting clean, high-integrity coffee.
FAQs
What is dark roast coffee?
Dark roast coffee is made from beans that are roasted longer, giving them a dark color and strong, bold flavor. It tastes richer and less sour than light coffee.
Why do people like dark roast coffee?
People love dark roast coffee because it tastes deep, smooth, and a little smoky. It’s perfect for mornings when they want a strong cup to wake up!
Where do dark roast coffee beans come from?
Dark roast beans come from many places like Latin America, Africa, and Indonesia. Each place gives the beans a different flavor.
Does dark roast coffee have more caffeine?
Not really! Dark roast tastes stronger, but it has about the same or even a little less caffeine than light roast coffee.
What makes dark roast coffee taste smoky?
The smoky taste comes from roasting the beans longer. This brings out caramel and chocolate flavors while making it less acidic.
What’s special about Koa Coffee from Hawaii?
Koa Coffee is grown on the Kona hills in Hawaii. It’s smooth, rich, and has a gentle nutty and caramel taste.
Why is Death Wish Coffee called “the world’s strongest coffee”?
Because it has lots of caffeine! It’s made for people who want a big energy boost in the morning.
What makes Coffee Bros. Dark Roast different?
Coffee Bros. uses beans from Brazil and Indonesia and roasts them just right—so it’s bold but never bitter.
What does “100% Arabica” mean?
It means the coffee is made only from Arabica beans, which are high-quality and known for their smooth, rich flavor.
How can you enjoy dark roast coffee?
You can drink it black, with milk, or as espresso. It tastes great any way you like it—strong, smooth, and full of flavor!
