How To Make A Lungo At Home
This lungo recipe delivers rich, balanced flavor with a smooth crema and no bitterness. By carefully controlling espresso extraction and adding the perfect amount of hot water, it preserves depth while softening intensity. Every cup feels refined and satisfying, proving this method works beautifully for a consistently delicious coffee experience.
Servings: 170 ml
Equipment
- Espresso machine with portafilter
- Burr grinder
- Scale and timer
- Tamper and distribution tool or WDT needle
- Preheated mug or small pitcher
- Microfiber towel
Ingredients
- 18 g espresso-ground coffee
- Filtered water
Instructions
- Heat the machine, purge the group, and preheat your mug.
- Grind slightly coarser than your espresso setting and dose 18 g.
- Distribute evenly and tamp level with firm pressure.
- Start the shot and timer, aim for 60–70 g yield in 35–45 seconds.
- Stop at target yield, taste, and adjust grind or yield by small steps next time.
Notes
- Coarser grind than espresso helps control bitterness during the longer pull
- Adjust yield in 5 g steps to fine tune body and flavor
- Keep brew water between 90–95°C based on roast