How To Use Your AeroPress
Welcome to this easy-to-follow guide for the AeroPress coffee maker—tailored for the Brewed Within brand coffee experience. Whether you're new to AeroPress brewing or want a clean, consistent method, this guide covers tools, ingredients, and step-by-step instructions you can follow at home. Let’s get brewing!
Servings: 150 ml
Equipment
- AeroPress coffee maker (chamber + plunger + filter cap)
- Paper filters (or a reusable metal/mesh filter, if you prefer)
- Coffee grinder (preferably a burr grinder for consistency)
- Scale (digital, to weigh coffee and water)
- Timer or stopwatch
- Kettle (gooseneck preferred, for pouring control)
- Mug or cup
- Stir-stick (often included with AeroPress)
- Fresh coffee beans
Ingredients
- Freshly roasted whole-bean coffee
- Hot water (just off the boil or at target temperature)
- Filter(s) for the AeroPress
Instructions
- Heat Water – Boil and cool to about 92 °C
- Grind Coffee – Use 14 g of beans, ground medium-fine.
- Prep AeroPress – Insert and rinse filter, screw cap, place on mug and scale.
- Add Coffee – Pour grounds into the chamber and level them.
- Add Water – Start timer, pour 200 ml hot water within 10 seconds to wet all grounds.
- Stir & Seal – Stir gently at 30 sec, attach plunger at 1 min.
- Plunge – At 1:30, press slowly until you hear a hiss.
- Serve – Swirl, taste, and adjust strength with hot water if desired.
Notes
Note: The 200 ml brew will yield about 150–180 ml